Soft-poached free-range eggs on toast with Kaiserfleisch bacon, salt-baked tomatoes & béarnaise sauce
Reserve a table & enjoy a meal with us
We regret no bookings will be taken over weekends and public holidays.
TEL: 03 9445 5911
FAX: 03 9445 5901
THE KITCHEN OPENING HOURS
MON-FRI 7.30AM – 4.00PM
SAT-SUN & PUBLIC HOLIDAYS
8.00AM – 4.00PM
Like everything we do at Weylandts,
Our food at THE KITCHEN is characteristically simple. It’s about the ingredients, really. Fewer, better quality ingredients has always been our mantra. To this apply creativity and a chef’s artistry, and delight follows naturally.
Local Seasonal Ingredients,
sourced from excellent free-range and organic producers, make every dining experience at THE KITCHEN remarkable. The wines, olive oils and other hand crafted deli produce made on Maison, the Weylandts’ family farm in the Cape Winelands, in Africa, was to good to keep on one continent. So you’ll find a lot of Maison-made tastes here too. Our menu varies depending on the seasons, the weather and our chef’s ideas of the day. Also view our Early Bird Breakfast menu.
Food is too good to be taken lightly
More than just fuel for the day, it provides the comfort of ritual and a communion of spirit with significant others in our lives. A sense of fulfillment through sharing. A reason to pause for thought.